Fruity Prosciutto Salad

Fruity Prosciutto Salad

A delightfully fruity Proscuitto summer salad recipe

Important Recipe Information

Prep time: 15min
Cooking time: none
Ready in: 15min
Difficulty: Easy
Serves 4


For the dressing

  • 1/2 cup (90ml) extra virgin olive oil
  • 2 tbsp unsweetened apple juice
  • 1 tbsp balsamic vinegar
  • sea salt and ground black pepper
For the salad
  • 2–3 small heads curly endive or frisée, leaves separated
  • 12 thin slices prosciutto
  • 3 firm but ripe pears, cored and sliced
  • 3 firm but ripe nectarines, halved, pitted, and sliced
  • handful of almonds (skins on)


To make the dressing: In a small bowl, whisk together the oil, apple juice, and vinegar. Season well with salt and pepper.

To make the salad: Scatter the curly endive over a large serving platter and drizzle with some of the dressing.

Top with the prosciutto, pears, and nectarines and toss gently to mix.

Sprinkle with the almonds, then drizzle with a little more dressing, as desired.

Taste, and season if needed. Serve immediately with fresh crusty bread.

Extra information

Substitute radicchio for all or some of the curly endive— it adds an amazing colour to the salad.

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